The Besan Barfi taste and texture that your mouth can easily identify and will still leave you with a hinted touch of Besan at the end. The shelf life of this is what makes it stay for longer duration, in your kitchen.

Ingredients : Khoya, Sugar, Kesar and Edible Silver Leaf

Ingredients : Khoya, Almonds, Urad Dal, Desi Ghee and Sugar

Pinny with dry fruit on it are a traditional Punjabi sweet made with black gram flour, semolina, and dry nuts. This is then roasted on a low flame in ghee to give it the authentic Punjabi richness and taste. It is very beneficial to eat it regularly in winters as it keeps you warm in those cold nights and healthy.